Afternoon (aka High) Tea
$45.00
Click here to reserve your table!
Enjoy three tiers of Victorian brilliance! Start with finger sandwiches and other savories, move up to scones with their accompaniments, then finish with an assortment of petit fours, cakes, or biscuits. Everything is made in‑house from scratch.
Price is per person. Reservations required at least one day in advance. Vegetarian & gluten‑free accommodations available with 24 hrs notice. (Vegan/dairy‑free not yet available.)
Full Portion
- $45 / person + $5 for GF
- 3 savories
- 1 scone with clotted cream & jam
- 3 desserts
- 2 tea selections
Reduced Portion
- $30 / person + $5 for GF
- 2 savories
- 1 scone with clotted cream & jam
- 2 desserts
- 1 tea selection
Children’s Portion
- $30 / child + $5 for GF
- Jam Pennies
- Apple Havarti tea sandwiches
- 1 tea scone
- 2 tea desserts
- Choice of tea, lemonade, or hot cocoa
May Menu
- (Available April 30 – June 1)
Starter:
- Strawberry Pasta (Vegetarian)
Savories:
- Rhubarb Goat Cheese Crostini (Vegetarian)
- Cucumber Herbed Browned Butter Sandwich (Vegetarian)
- Turkey Chard Pesto Sandwich
Scones:
- English Scone with House‑made Clotted Cream & Jam (Vegetarian)
Desserts:
- Horchata Panna Cotta (GF)
- Hibiscus Cheesecake (Vegetarian, GF)
- Orange Rose Cake (Vegetarian)
*Our gluten free items are made in a common kitchen. We take steps to minimize cross‑contamination, but trace amounts of gluten are possible.
Click here to reserve your table!
June Menu
- (Available June 4 – June 29)
Starter:
- Cruciferous Salad with House Ginger Miso Dressing (GF, Vegetarian)
Savories:
- Cottage Pie
- Cucumber Sandwich with Radish Spread (Vegetarian)
- Ham Sandwich with Apple Chutney
Scones:
- English Scone with House‑made Clotted Cream & Jam (Vegetarian)
Desserts:
- White Forest Mini-Bundt (Vegetarian)
- Millionaire Shortbread (Vegetarian)
- Mixed Berry Fool (GF, Vegetarian)
*Our gluten free items are made in a common kitchen. We take steps to minimize cross‑contamination, but trace amounts of gluten are possible.