Intense fruity flavors of local plums are united with spicy saffron and inspired by the Levante cuisine. Slightly nutty quinoa flakes round off this taste excursion by taking a detour to the world of the Inca.
Ingredients: black tea, apple pieces, currants, celery seed oil, sweet blackberry leaves, quinoa flakes, plum pieces, safflower
Intense fruity flavors of local plums are united with spicy saffron and inspired by the Levante cuisine. Slightly nutty quinoa flakes round off this taste excursion by taking a detour to the world of the Inca.