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This drink has a number of monikers, including pearl milk tea and tapioca tea, but it’s most commonly referred to as bubble tea or milk tea. The term “bubble tea” is actually a reference to the milk froth that forms when the drink is shaken, not the chewy pearls (or “toppings”) in the drink that resemble bubbles.

How to make the perfect glass of bubble tea-

 

First, pick a base:

• Oolong Tea
• Milk (Almond or Oat +$1)
• Any tea from the wall (+$1)

Then add a flavor:

• Watermelon
• Honeydew
• Green Apple
• Raspberry
• Strawberry
• Taro
• Lavender
• Hibiscus
• Okinawa milk tea

Last, if you wish to add a Topping:

• Cherry blossom crystal
• Brown sugar crystal
• Rose popping
• Peach popping
• Strawberry popping
• Yogurt popping
• Green apple popping
• Blueberry coconut heart jellies

Clotted cream is a thick, creamy, white spread, the consistency of softened cream cheese. The ubiquitous accompaniment for clotted cream is a scone, along with some jam, but this British specialty is also delicious with muffins and quick bread. Quantities are very limited.

Our house made lemon curd is a creamy, dense, intensely flavorful spread. Delightful on scones, toast, from a spoon…