Menu
Afternoon (aka High) Tea
$40.00Enjoy three tiers of Victorian brilliance! Start with finger sandwiches and other savories, move up to scones and their accompaniments, then finish with an assortment of petit fours, cakes, or biscuits [cookies]. A pot or two of any of our teas (or a glass of iced tea or bubble tea) for each guest is included. Everything is made in-house from scratch.
Teas with smaller portions and less traditional menu can also be prepared. Full portions are $40 per person (+$5 for GF), and reduced portions $25. All come with 2 pots of tea (or one other beverage of choice) per person.
November Menu
Starter:
- Garlic Confit (Vegetarian)
Savories:
- Turnip & Sweet Potato Tian (Vegetarian, GF)
- Cranberry & Pickled Vegetable Wrap (Vegetarian)
- Tzatziki Sandwich (Vegetarian)
Scones:
- English scone with Clotted Cream and Jam (Vegetarian)
Desserts:
- Pumpkin Bundt Cake (Vegetarian)
- Turtle Cheesecake (Vegetarian, GF, Contains Tree Nuts)
- Lady Grey Lavender & Lemon Curd Thumbprint Cookie (Vegetarian)
*Our gluten free items are made in a common kitchen. We take steps to minimize the possibility of cross-contamination, but please consider that trace amounts of gluten are a possibility when ordering off our menu.
Dinner Service (Candlelight Supper)
Friday Evenings
Dinner served at 6pm. Doors open at 5:30pm. Reservation Only. $40 per person.
Menu:
- Apéritif
- Hors d’oeuvres
- Boeuf Bourguignon
- Choice of Dessert
- Digestif
Illuminations Class | Sunday, Nov. 17 | 2pm
$35.00Learn the basics of illuminations and the application of gold leaf to handcrafted cards and art for the holidays. No skills in art required! If you have a slant board or adjustable artist’s table easel, you are welcome to bring it. Otherwise, all materials are provided, as are light refreshments. Class size is limited.
Bangers and Mash
$12.00House-made Cumberland style sausages on a bed of mashed potatoes with red wine onion gravy.
Garlic Confit
$6.00Each month we offer the Afternoon Tea starter as a larger standalone menu item available without a reservation. Soups and salad dressings are, of course, lovingly crafted in-house. In November, we’re offering Garlic Confit, a sweet roasted garlic spread.
Luncheon Plates
$12.00Another option that requires no reservation (or could even be boxed to go) is one of our luncheon plates. Includes a small dessert.
This November, we start with Garlic Confit.
Then choose your main:
- Apple and Almond Chicken Salad on a freshy baked croissant
- Apple Havarti Sandwich
- Tzatziki Sandwich
These meals can be made gluten free on request for +$2
Warm Brie
$12.00A wheel of double cream brie, topped with locally made jam and heated until it’s gooey and ready to spread on crostini or gluten-free crackers. We suggest apricot or blackberry jam, but other options may be available. It makes a lovely shareable appetizer.
This is only available in-house, and does not require a reservation.
Take and Bake Cornish Pasties
We fill our house-made pasties with beef, potato, carrots, onion, seasoning, and rutabaga locally sourced from Shelton's Farm Market, encase them in a hot water crust, and freeze them as a two pack in vacuum sealed bags. If you purchase this online, please indicate a store pickup time. These cannot be shipped.
They are also available singly in house. We bake fresh to order without a reservation- but they take about 30 minutes. (We have some lovely appetizers available while you wait, though!)