Menu

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Afternoon (aka High) Tea

$40.00

Click here to reserve your table.

Enjoy three tiers of Victorian brilliance! Start with finger sandwiches and other savories, move up to scones with and their accompaniments, then finish with an assortment of petit fours, cakes, or biscuits [cookies]. Everything is made in-house from scratch.

Full portions are $40 per person (+$5 for GF) and come with two tea selections or one other beverage of choice. A reduced portion is available for $25, and comes with one tea selection.

Price is per person. Reservations are required at least one day in advance. Vegetarian and gluten free accommodations available with 24 hrs advance notice. (Vegan/dairy free is not yet within our ability.) Discounted children’s menu available upon request.

January Menu

Starter:

Broccoli Cheddar Soup (Vegetarian, GF)

Savories:

Couscous Stuffed Peppers
Turkey & Onion Pepper Relish Roulade
Cucumber Sandwich with Vegetable Cream Cheese (Vegetarian)

Scones:

English scone with Clotted Cream and Jam (Vegetarian)

Desserts:

Baklava Tartlets (Vegetarian, Contains Nuts)
Maple Browned Butter Cupcake (Vegetarian)
Spiced Apple Cheesecake (Vegetarian, GF)

*Our gluten free items are made in a common kitchen. We take steps to minimize the possibility of cross-contamination, but please consider that trace amounts of gluten are a possibility when ordering off our menu.

February Menu

Starter:

Miso Soup (Vegetarian, GF)

Savories:

Hummus Vegetable Wrap (Vegetarian)
Miniature Chicken Pie
Char Sui Croissant

Scones:

Adzuki Scone with House-made Clotted Cream & Nutella or Jam (Vegetarian)

Desserts:

Coffee Biscoff Cupcake (Vegetarian)
Strawberry Chocolate Mousse (GF)
Vanilla Matcha Shortbread (Vegetarian)

*Our gluten free items are made in a common kitchen. We take steps to minimize the possibility of cross-contamination, but please consider that trace amounts of gluten are a possibility when ordering off our menu.

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Truffles and Bon Bons Workshop | Thurs. Feb. 6th | 1-3pm

$40.00

Join us for a Truffles and Bon Bons Workshop! This class will take place upstairs in the Atelier. Price of class includes your own custom made truffles, bon bons, and 2 gift boxes. All materials are provided. This class can get messy, so please wear appropriate clothing.

Learn how to:

Temper chocolate
Make ganache
Use tea for confections
Use luster dust
Make truffles and bon bons

*The workshop will be held twice to allow more availability (once on Thursday and once on Friday).

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Truffles and Bon Bons Workshop | Fri. Feb. 7th | 4-6pm

$40.00

Join us for a Truffles and Bon Bons Workshop! This class will take place upstairs in the Atelier. Price of class includes your own custom made truffles, bon bons, and 2 gift boxes. All materials are provided. This class can get messy, so please wear appropriate clothing. Learn how to:

Temper chocolate
Make ganache
Use tea for confections
Use luster dust
Make truffles and bon bons

*The workshop will be held twice to allow more availability (once on Thursday and once on Friday)

painting

Watercolor Basics Workshop | Sat. Feb. 22nd | 2-4pm

$45.00

Discover the magic of watercolor with artist and educator Alexandra Hibshman in her engaging Watercolor Basics Workshop!

This class is designed to introduce you to the foundational techniques of watercolor painting while building your confidence with the medium. You’ll explore essential skills step by step, culminating in a vibrant final project that showcases everything you’ve learned. Perfect for beginners, this workshop will inspire creativity and help you uncover the beauty and versatility of watercolor. Light refreshments are included.