Menu
Afternoon (aka High) Tea
$40.00
February Menu
Starter:- Miso Soup (Vegetarian, GF)
- Hummus Vegetable Wrap (Vegetarian)
- Miniature Chicken Pie
- Char Sui Croissant
- Adzuki Scone with House-made Clotted Cream & Nutella or Jam (Vegetarian)
- Coffee Biscoff Cupcake (Vegetarian)
- Strawberry Chocolate Mousse (GF)
- Vanilla Matcha Shortbread (Vegetarian)
March Menu
Starter:- Mushroom Millet Soup (Vegetarian, GF)
- Kentucky Benedictine Sandwich (Vegetarian)
- Roast Beef and Onion Jam Sandwich
- Brie and Apricot Bacon Tartlets
- Irish Soda Scone with House-made Clotted Cream & Jam (Vegetarian)
- Cherry Bakewell Blondies (Vegetarian)
- Earl Grey Cupcake with Lavender Icing (Vegetarian)
- Chocolate and Candied Nut Crème Patisserie (GF, Contains Nuts)
Dinner Service (Candlelight Supper)
Friday Evenings
Dinner served at 6pm. Doors open at 5:30pm. Reservation Only. $40 per person.Menu:
- Apéritif
- Hors d'oeuvres
- Boeuf Bourguignon
- Choice of Dessert
- Digestif
Watercolor Basics Workshop | Sat. Feb. 22nd | 2-4pm
$45.00
Discover the magic of watercolor with artist and educator Alexandra Hibshman in her engaging Watercolor Basics Workshop! This class is designed to introduce you to the foundational techniques of watercolor painting while building your confidence with the medium. You’ll explore essential skills step by step, culminating in a vibrant final project that showcases everything you’ve learned. Perfect for beginners, this workshop will inspire creativity and help you uncover the beauty and versatility of watercolor. Light refreshments are included.
- There are no physical tickets. Your name will be on a list at the door!
Fairy Tea Party for Whimsical Grown Ups | Thurs. March 6th | 6pm
$22.50
Join other whimsical grown ups for a fairy themed tea party. We will have endless glittering tea to sip, and fairy-themed treats for your consumption. An ethereal craft and fairy hair makeover is also included. Finklepott's Fairy Hair will be available during the event to add sparkling semi-permanent tinsel to your hair. 5 strands of hair tinsel are included in your $22.50 ticket. If you would like a more extensive fairy hair makeover, reach out to actualizeddream@gmail.com to schedule a timeslot before the event.
- There are no physical tickets. Your name will be on a list at the door!
Japanese Tea Ceremony | Sun. March 16th | 2pm
$25.00
Japanese ladies will demonstrate the preparation of an authentic matcha in a Tea Ceremony, and serve organic matcha to each guest. Join us and see what real matcha is all about!
- There are no physical tickets. Your name will be on a list at the door!
Spring Florals Watercolor Workshop | Sat. April 5th | 2-4pm
$45.00
Join Alexandra Hibshman, watercolor artist and educator, for a Spring Florals Watercolor Workshop at Apothica Teas! Enjoy a cozy and inspiring atmosphere as you learn to paint beautiful spring blooms using watercolors. Alexandra will guide you through watercolor techniques, from basic brushstrokes to layering and blending, helping you create your own floral piece. Sip on delightful tea refreshments as you immerse yourself in a relaxing and creative experience. This workshop is perfect for all artistic levels, including beginners, and is a wonderful way to welcome the beauty of spring through art and community!
- There are no physical tickets. Your name will be on a list at the door!
Bangers and Mash
$12.00
House-made Cumberland style sausages on a bed of mashed potatoes with red wine onion gravy.
Cottage Pie
$10.00
Baked beef and vegetable stew topped with mashed potatoes.
Twice Baked Potato
$7.00
Twice baked potato with sour cream and bacon on the side.
Sweet Cream Tea
$17.00
Served on a two tier tray with a tea sized scone, clotted cream, jams, two small desserts, and a pot of tea.
Luncheon Plates
$12.00
Another option that requires no reservation (or could even be boxed to go) is one of our luncheon plates. Includes a small dessert. This February, we start with Miso Soup.
Then, choose your main:
- Apricot Almond Chicken Salad on a freshy baked croissant
- Apple Havarti Sandwich
- Char Sui Croissant
Bowl of Miso Soup
$6.00
Each month we offer the Afternoon Tea starter as a larger standalone menu item available without a reservation. Soups and salad dressings are, of course, lovingly crafted in-house. In February, we're offering Miso Soup.
Warm Brie
$12.00
A wheel of double cream brie, topped with locally made jam and heated until it’s gooey and ready to spread on crostini or gluten-free crackers. We suggest apricot or blackberry jam, but other options may be available. It makes a lovely shareable appetizer. This is only available in-house, and does not require a reservation.
Take and Bake Cornish Pasties
$20.00 $18.00
We fill our house-made pasties with beef, potato, carrots, onion, seasoning, and rutabaga locally sourced from Shelton's Farm Market, encase them in a hot water crust, and freeze them as a two pack in vacuum sealed bags. If you purchase this online, please indicate a store pickup time. These cannot be shipped. They are also available singly in house. We bake fresh to order without a reservation- but they take about 30 minutes. (We have some lovely appetizers available while you wait, though!)
Take and Bake Scones
$18.00
A four pack of frozen (vacuum sealed) handmade scones, ready to pop in your oven and make your home smell amazing! Please tell us which flavor you'd like in the order notes:
- English
- GF English
- Chocolate Chip
- Cherry Chocolate Almond
- Butterscotch
- Kraken Caramel
- Maple Fig Walnut
- Bacon Cheddar Chive
- Parmesan Rosemary
Clotted Cream (8oz jar)
$8.00
Clotted cream is a thick, creamy, white spread, the consistency of softened cream cheese. The ubiquitous accompaniment for clotted cream is a scone, along with some jam, but this British specialty is also delicious with muffins and quick bread. Quantities are very limited.
Lemon Curd (7oz)
$7.00
Our house made lemon curd is a creamy, dense, intensely flavorful spread. Delightful on scones, toast, from a spoon...
Bubble Tea
$8.00
This drink has a number of monikers, including pearl milk tea and tapioca tea, but it's most commonly referred to as bubble tea or milk tea. The term "bubble tea" is actually a reference to the milk froth that forms when the drink is shaken, not the chewy pearls (or "toppings") in the drink that resemble bubbles.
How to make the perfect glass of bubble tea-
First, pick a base:
- Oolong Tea
- Milk (Almond or Oat +$1)
- Any tea from the wall (+$1)