Menu
Afternoon (aka High) Tea
$40.00
November Menu
Starter:- Garlic Confit (Vegetarian)
- Turnip & Sweet Potato Tian (Vegetarian, GF)
- Cranberry & Pickled Vegetable Wrap (Vegetarian)
- Tzatziki Sandwich (Vegetarian)
- English scone with Clotted Cream and Jam (Vegetarian)
- Pumpkin Bundt Cake (Vegetarian)
- Turtle Cheesecake (Vegetarian, GF, Contains Tree Nuts)
- Lady Grey Lavender & Lemon Curd Thumbprint Cookie (Vegetarian)
Dinner Service (Candlelight Supper)
Friday Evenings
Dinner served at 6pm. Doors open at 5:30pm. Reservation Only. $40 per person.Menu:
- Apéritif
- Hors d'oeuvres
- Boeuf Bourguignon
- Choice of Dessert
- Digestif
Illuminations Class | Sunday, Nov. 17 | 2pm
$35.00
Learn the basics of illuminations and the application of gold leaf to handcrafted cards and art for the holidays. No […]
Bangers and Mash
$12.00
House-made Cumberland style sausages on a bed of mashed potatoes with red wine onion gravy.
Cottage Pie
$10.00
Baked beef and vegetable stew topped with mashed potatoes.
Twice Baked Potato
$7.00
Twice baked potato with sour cream and bacon on the side.
Luncheon Plates
$12.00
Another option that requires no reservation (or could even be boxed to go) is one of our luncheon plates. Includes a small dessert. This November, we start with Garlic Confit.
Then choose your main:
- Apple and Almond Chicken Salad on a freshy baked croissant
- Apple Havarti Sandwich
- Tzatziki Sandwich
Garlic Confit
$6.00
Each month we offer the Afternoon Tea starter as a larger standalone menu item available without a reservation. Soups and salad dressings are, of course, lovingly crafted in-house. In November, we're offering Garlic Confit, a sweet roasted garlic spread.
Warm Brie
$12.00
A wheel of double cream brie, topped with locally made jam and heated until it’s gooey and ready to spread on crostini or gluten-free crackers. We suggest apricot or blackberry jam, but other options may be available. It makes a lovely shareable appetizer. This is only available in-house, and does not require a reservation.
Take and Bake Cornish Pasties
$20.00 $18.00
We fill our house-made pasties with beef, potato, carrots, onion, seasoning, and rutabaga locally sourced from Shelton's Farm Market, encase them in a hot water crust, and freeze them as a two pack in vacuum sealed bags. If you purchase this online, please indicate a store pickup time. These cannot be shipped. They are also available singly in house. We bake fresh to order without a reservation- but they take about 30 minutes. (We have some lovely appetizers available while you wait, though!)
Take and Bake Scones
$18.00
A four pack of frozen (vacuum sealed) handmade scones, ready to pop in your oven and make your home smell amazing! Please tell us which flavor you'd like in the order notes:
- English
- GF English
- Chocolate Chip
- Cherry Chocolate Almond
- Butterscotch
- Kraken Caramel
- Maple Fig Walnut
- Bacon Cheddar Chive
- Parmesan Rosemary
Clotted Cream (8oz jar)
$8.00
Clotted cream is a thick, creamy, white spread, the consistency of softened cream cheese. The ubiquitous accompaniment for clotted cream is a scone, along with some jam, but this British specialty is also delicious with muffins and quick bread. Quantities are very limited.
Lemon Curd (7oz)
$7.00
Our house made lemon curd is a creamy, dense, intensely flavorful spread. Delightful on scones, toast, from a spoon...
Bubble Tea
$8.00
This drink has a number of monikers, including pearl milk tea and tapioca tea, but it's most commonly referred to as bubble tea or milk tea. The term "bubble tea" is actually a reference to the milk froth that forms when the drink is shaken, not the chewy pearls (or "toppings") in the drink that resemble bubbles.
How to make the perfect glass of bubble tea-
First, pick a base:
- Oolong Tea
- Milk (Almond or Oat +$1)
- Any tea from the wall (+$1)